Add a smooth finish to all your cakes. CK Fondant is the ideal cake covering for wedding, novelty and special-occasion cakes. It may also be used as a modeling paste to create decorative pieces.
Handling: Assemble cake and pre-ice cake surface with a smear coating of buttercream, jam or glaze syrup. Knead desired amount of CK Rolled Fondant by hand on a smooth, clean surface. Roll out fondant using a thin barrier of shortening, corn starch or powdered sugar to prevent sticking. Drape fondant over cake and adhere to top then sides. Trim excess fondant and reseal in the polybag container. Decorate cake as desired.