This is a household favorite.
Each loaf is naturally leavened and handmade with love, filled with juicy raisins, vegan butter, cinnamon, and brown sugar for a cozy flavor. I use rye flour in every loaf, adding a boost of vitamins, fiber, and a rich, earthy taste. While rye flour is pricier than white flour, its benefits are well worth it! Fermented overnight, each loaf develops a deep flavor and soft, satisfying texture.
Loaf Profile:
Crust: Crispy + Golden Brown
Crumb: Chewy + Hearty + Moist
Taste: Slightly Sweet + Delicious Toasted or Untoasted
VEGAN - No dairy or eggs | Best Eaten within 2-3 days | No Preservatives
Pick-Up & Order Cut-Off Information
- Pick-Up Location: Party Shop Emporium on Fridays, 10:30 am - 6 pm.
- Order Cut-Off: Place orders by Tuesday night at 6 PM for same-week Friday pick-up. Orders after Tuesday will be available the following Friday.
- Missed Pick-Up: Orders not picked up on Friday will be stored in the freezer at the storefront for delayed retrieval.
- Email me directly for questions or concerns: Happybellybread24@gmail.com
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Storing Tips:
To keep your bread crusty and fresh, store it in the paper bag it came in, use beeswax wraps to cover the cut side, or simply place it cut-side down on the cutting board. Over time, the crust will naturally harden, which is normal. Avoid storing it in a sealed bag, as this will soften the crust and cause it to mold within a few days. I recommend leaving it exposed to the air, covering the crumb, and rehydrating as needed.
Freezer-Friendly Tip: If you can't finish your loaf within 2-3 days, slice it and store the slices in a freezer bag. When you're ready to enjoy, just take a slice out of the freezer and toast it. This bread freezes beautifully and is a perfect solution for long-term storage.
No more throwing out hard bread! If your bread has hardened after sitting out too long, don't worry! Sourdough is a resilient bread. Simply wet your hands, rub a little water into the crust and crumb, and pop it into the toaster. Once it's toasted, add your favorite butter or vegan spread—it will taste just as fresh as when it was first baked! Sourdough is like a sponge, perfect for bringing back to life.
This is a household favorite.
Each loaf is naturally leavened and handmade with love, filled with juicy raisins, vegan butter, cinnamon, and brown sugar for a cozy flavor. I use rye flour in every loaf, adding a boost of vitamins, fiber, and a rich, earthy taste. While rye flour is pricier than white flour, its benefits are well worth it! Fermented overnight, each loaf develops a deep flavor and soft, satisfying texture.
Loaf Profile:
Crust: Crispy + Golden Brown
Crumb: Chewy + Hearty + Moist
Taste: Slightly Sweet + Delicious Toasted or Untoasted
VEGAN - No dairy or eggs | Best Eaten within 2-3 days | No Preservatives
Pick-Up & Order Cut-Off Information
- Pick-Up Location: Party Shop Emporium on Fridays, 10:30 am - 6 pm.
- Order Cut-Off: Place orders by Tuesday night at 6 PM for same-week Friday pick-up. Orders after Tuesday will be available the following Friday.
- Missed Pick-Up: Orders not picked up on Friday will be stored in the freezer at the storefront for delayed retrieval.
- Email me directly for questions or concerns: Happybellybread24@gmail.com
____________________________________________________________________________________________
Storing Tips:
To keep your bread crusty and fresh, store it in the paper bag it came in, use beeswax wraps to cover the cut side, or simply place it cut-side down on the cutting board. Over time, the crust will naturally harden, which is normal. Avoid storing it in a sealed bag, as this will soften the crust and cause it to mold within a few days. I recommend leaving it exposed to the air, covering the crumb, and rehydrating as needed.
Freezer-Friendly Tip: If you can't finish your loaf within 2-3 days, slice it and store the slices in a freezer bag. When you're ready to enjoy, just take a slice out of the freezer and toast it. This bread freezes beautifully and is a perfect solution for long-term storage.
No more throwing out hard bread! If your bread has hardened after sitting out too long, don't worry! Sourdough is a resilient bread. Simply wet your hands, rub a little water into the crust and crumb, and pop it into the toaster. Once it's toasted, add your favorite butter or vegan spread—it will taste just as fresh as when it was first baked! Sourdough is like a sponge, perfect for bringing back to life.