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Savannah Cinnamon Company Raspberry Mix

SKU: raspberry mix
Regular price $ 16.99
Unit price
per

The rich flavor of ripe summer raspberry in this flavor mix from Savannah Flavoring Company.The versatile syrup is made with cane sugar and can be used in a variety of recipes including beverages, cooking, baking and more. 

A 25 oz bottle. Contains no juice

Sparkling Raspberry Soda

Ingredients:

  • ¾ cup ice
  • 8 oz. soda water
  • 1 ½ oz. Southern Raspberry Mix

 Fill glass 3/4 full with ice.  Add soda water and Southern Blackberry Mix.

Raspberry Lemon Cream Cake

Ingredients:

  • 1 Lemon Cake Mix
  • ½ cup Southern Raspberry Mix
  • 1 8oz package softened cream cheese
  • 1 can condensed sweetened milk
  • 1 cup Southern Raspberry Mix
  • Fresh Raspberries
  • Lemon zest to garnish

Prepare a lemon cake mix in a 9 x 13 pan according to package directions. While the cake is still warm, poke holes in the top with the handle of a wooden spoon or a large fork. Sprinkle on top of the cake the 1/2 cup Southern Raspberry Mix. Let the cake cool. Whisk together the softened cream cheese, condensed sweetened milk and 1 Cup Southern Raspberry Mix. Ice the top of the cooled cake with the frosting mixture. Garnish the top of the cake with fresh raspberries and lemon zest. Refrigerate for 4 hours before serving.

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Savannah Cinnamon Company Raspberry Mix

SKU: raspberry mix
Regular price $ 16.99
Unit price
per
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The rich flavor of ripe summer raspberry in this flavor mix from Savannah Flavoring Company.The versatile syrup is made with cane sugar and can be used in a variety of recipes including beverages, cooking, baking and more. 

A 25 oz bottle. Contains no juice

Sparkling Raspberry Soda

Ingredients:

  • ¾ cup ice
  • 8 oz. soda water
  • 1 ½ oz. Southern Raspberry Mix

 Fill glass 3/4 full with ice.  Add soda water and Southern Blackberry Mix.

Raspberry Lemon Cream Cake

Ingredients:

  • 1 Lemon Cake Mix
  • ½ cup Southern Raspberry Mix
  • 1 8oz package softened cream cheese
  • 1 can condensed sweetened milk
  • 1 cup Southern Raspberry Mix
  • Fresh Raspberries
  • Lemon zest to garnish

Prepare a lemon cake mix in a 9 x 13 pan according to package directions. While the cake is still warm, poke holes in the top with the handle of a wooden spoon or a large fork. Sprinkle on top of the cake the 1/2 cup Southern Raspberry Mix. Let the cake cool. Whisk together the softened cream cheese, condensed sweetened milk and 1 Cup Southern Raspberry Mix. Ice the top of the cooled cake with the frosting mixture. Garnish the top of the cake with fresh raspberries and lemon zest. Refrigerate for 4 hours before serving.

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