🍫 Chocolate Chip Sourdough Loaf 🍫

Made with a thoughtful blend of organic flours and vegan chocolate chips, this sourdough loaf strikes the perfect balance between comforting and indulgent. It’s soft and tender on the inside, with a beautifully crusty exterior, and just sweet enough to satisfy without being overpowering.

Naturally leavened for depth of flavor, this loaf is a favorite for breakfast, snacking, or a lightly toasted treat—no butter needed (but always welcome).

Loaf Profile:

• Flour: Organic flours (including freshly milled)

• Crust: Golden brown + lightly crisp

• Crumb: Soft, pillowy, and studded with vegan chocolate chips

• Taste: Gently sweet, rich chocolate notes, balanced sourdough depth

Perfect enjoyed warm, toasted, or straight from the cutting board.

Best Eaten within 2-3 days | No Preservatives | Freeze then --->Defrost/Refresh if not consumed within 3-6 days

Why Freshly Milled Flour?

Unlike store-bought flour, which loses key nutrients over time, freshly milled flour retains 40 of the 44 essential nutrients found in wheat. This means every bite is packed with vitamins, protein, fiber, minerals, and fiber that support better health.

Whole Wheat Berry – The Complete Package

This loaf includes all parts of the wheat berry:
✔ Bran – Rich in fiber for digestion & gut health
✔ Germ – Packed with essential vitamins, antioxidants, and healthy fats
✔ Endosperm – Provides natural energy and protein

Health Benefits People Are Raving About

Many who switch to Freshly Milled Flour (FMF) bread notice:
✨ Better health check-ups
✨ Stronger nails & hair
✨ More energy & no crashes
✨ Feeling full longer—less snacking!

Make the switch! Enjoy 1-2 slices daily and experience the difference in your health and energy. Your body will thank you! ❤️

Pick-Up & Order Cut-Off Information

• Pick-Up Location: Party Shop Emporium on Fridays, 10:30 am - 6 pm.
• Order Cut-Off: Place orders by Tuesday night at 6 PM for same-week Friday pick-up. Orders after Tuesday will be available the following Friday.
• Missed Pick-Up: Orders not picked up on Friday will be stored in the freezer at the storefront for delayed retrieval.
• Email me directly for questions or concerns: Happybellybread24@gmail.com

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Storing Tips:

To keep your bread crusty and fresh, store it in the paper bag it came in, use beeswax wraps to cover the cut side, or simply place it cut-side down on the cutting board. Over time, the crust will naturally harden, which is normal. Avoid storing it in a sealed bag, as this will soften the crust and cause it to mold within a few days. I recommend leaving it exposed to the air, covering the crumb, and rehydrating as needed.

Freezer-Friendly Tip: If you can't finish your loaf within 2-3 days, slice it and store the slices in a freezer bag. When you're ready to enjoy, just take a slice out of the freezer and toast it. This bread freezes beautifully and is a perfect solution for long-term storage.

No more throwing out hard bread! If your bread has hardened after sitting out too long, don't worry! Sourdough is a resilient bread. Simply wet your hands, rub a little water into the crust and crumb, and pop it into the toaster. Once it's toasted, add your favorite butter or vegan spread—it will taste just as fresh as when it was first baked! Sourdough is like a sponge, perfect for bringing back to life.