Organic Hard White Spring Wheat Berries

Available sizes: 2 lb • 7 lb • 50 lb

These are whole wheat berries. You must have a mill to grind these into flour. We do not currently offer milling services. 

Our Organic Hard White Spring Wheat is carefully selected for exceptional baking performance and grown organically at higher elevations by dedicated American family farmers. This wheat is a favorite among home bakers and artisan bread makers for its balance of strength, flavor, and versatility.

🌾 Why You’ll Love This Grain

• High protein for strong dough: With an average of 14% protein, this wheat produces freshly milled flour that delivers excellent gluten development and impressive loaf volume when properly hydrated and fermented.

• Lighter color, milder flavor: Hard white wheat bakes up lighter in color than traditional red wheats, with a smoother, less bitter taste—often preferred by kids and those new to whole-grain baking.

• Versatile beyond bread: While outstanding for sourdough and yeasted breads, these wheat berries can also be cooked whole like risotto for a hearty, protein-rich grain bowl or side dish.

• Fresh-milled advantage: Milling this wheat at home preserves nutrients, aroma, and flavor you simply don’t get from store-bought flour.

🍞 Ideal For

• Sourdough and yeast breads

• Sandwich loaves

• Rolls, buns, and pizza dough

• Whole-grain pastries and flatbreads

• Cooked wheat berry dishes

🌱 Grown With Care

• USDA Organic

• Non-GMO

• Grown by American family farmers

• Higher-elevation growing conditions for quality and consistency

Whether you’re baking nourishing bread for your family or building a well-stocked grain pantry, Organic Hard White Spring Wheat is a reliable, high-performance choice you’ll reach for again and again.